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Pure Encapsulations SR-CoQ10 with PQQ 60ct

Pure Encapsulations SR-CoQ10 with PQQ 60ct

Regular price $90.20 USD
Regular price Sale price $90.20 USD
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24-hour sustained-release MicroActive® CoQ10 with BioPQQ® to support mitochondrial, cognitive and cardiovascular health

  • Supports mitochondrial, cognitive and cardiovascular health
  • Promotes neuroprotection
  • Provides antioxidant support
  • Offers clinically researched BioPQQ® and sustained release MicroActive® CoQ10
  • Made with high-quality vegetarian ingredients backed by verifiable science

 Indications

  • Ages 18 and up
  • Mitochondrial function support
  • Cardiovascular and cognitive health support

Ingredients

Each serving size (2 capsules) contains: Coenzyme Q10 (from MicroActive CoQ10-cyclodextrin complex) 100 mg, BioPQQ pyrroloquinoline quinone disodium salt 20 mg. Other ingredients: potato starch, hypoallergenic plant fiber (cellulose), vegetarian capsule (cellulose, water).

Directions

As a dietary supplement, take 2 capsules daily, in the morning, with a meal.

Verifiable Science

SR-CoQ10 with PQQ (pyrroloquinoline quinone) supports mitochondrial function, which plays an important role in cardiovascular, neuronal and cognitive health.1 PQQ is an antioxidant that promotes the formation of mitochondria and has shown neuroprotectant and cardioprotectant properties in pre clinical studies. PQQ is naturally present in a variety of vegetables, as well as in the human body including breast milk.2 In a double-blind, placebo-controlled clinical trial conducted in 41 middle-aged individuals, BioPQQ® supplementation over a 12-week period supported healthy cognitive performance, specifically high-end mental processing.3 MicroActive® CoQ10 complements PQQ with cardiovascular, cognitive and antioxidant benefits, with a 24-hour sustained-release profile.4,5‡

References

  1. Harris CB, et al. Nutr Biochem. 2013 Dec;24(12):2076-84.
  2. Nakano M, et al. J Nutr Sci Vitaminol(Tokyo). 2015;61(3):233-40.
  3. Itoh Y, et al. ,Adv Exp Med Biol. 2016;876:319-25.
  4. Lee BJ, et al.Nutrition. 2012 Jul;28(7-8):767-72.
  5. Shults CW, et al.Arch Neurol. 2002 Oct;59(10):1541-50.
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